The proper way to reduce fever with eggs, similar to physical cooling, is to use eggs to absorb heat from the patient’s body by conduction and evaporation and heat dissipation. The skin is usually peeled off with a hard-boiled egg, shelled, and then the egg white is rolled over the patient’s back, along the spine from the top down, in a circular motion from the top of the head to the center in place, and then along the brow bone toward the temples. This is followed by rolling along the carotid arteries bilaterally, then down and down, and down the armpits bilaterally. The trunk is rolled from top to bottom, left to right, from the forehead to the back, and finally the heart of the patient’s hands and feet are rolled with the egg. After three cycles of this repeatedly, some evaporation and heat dissipation can be achieved. But by using eggs to reduce fever, it is a way to relieve the fever, and at this time it should also be treated with certain anti-inflammatory drugs.