Dandelion scrambled eggs are good for protein, vitamins, dietary fiber, trace elements and minerals, as well as clearing heat and removing fire. Eggs are nutritious and a good source of protein and good fat. Each 100 grams of eggs contains 143 calories, of which 0.72 grams of carbohydrates, 12.56 grams of protein, 9.51 grams of fat more than 1.91 grams of unsaturated fatty acids, 3.65 grams of monounsaturated fatty acids, 372 milligrams of cholesterol. Dandelion is a plant-based traditional Chinese medicine, such as fresh scrambled eggs, can not play its drug efficacy to clear heat and detoxification. Dandelion as food is also rich in dietary fiber, can promote defecation, and eggs with food can be supplemented with a variety of vitamins, proteins, fats and minerals. Dandelion adverse reactions such as excessive dosage may cause slow diarrhea, contraindications and precautions are not yet clear.