Eating white radish for women has the effect of eliminating food and lowering qi, resolving phlegm and relieving cough.
White radish, also known as Lai Chi, is pungent, sweet and cool in nature, while the cooked one is sweet in taste and flat in nature. It belongs to the spleen, stomach, lung and large intestine meridians. The main treatment for indigestion, food accumulation (food indigestion and stagnation in the stomach), fullness, acid swallowing (the stomach upward oral pharyngeal acid swallowed) vomiting, diarrhea and dysentery and other evidence. Raw white radish can relieve cough and flatulence. Cooked white radish can replenish qi and smooth qi.
Eating white radish easily lead to bloating, and white radish is cold, diarrhea patients should not eat.
Note that compared to drugs, food is weak, slow to take effect, need to be taken for a long time in order to play a certain effect, food is generally not used to treat diseases, if the body is not feeling well, please consult a doctor in a timely manner, under the guidance of a professional doctor to identify the evidence of the reasonable use of medication, do not use their own medication, so as not to cause damage to the organism.