If you are not allergic to durian, patients with inflammation of the throat can eat durian.
The nutritional value of durian is high, and every 100g of durian contains 64.5g of water, 28.3g of carbohydrates, 3.3g of fat, 2.6g of protein, 1.7g of total dietary fiber and other nutrients, which can replenish the nutrients needed by the patient’s body when eaten appropriately.
If the patient is allergic to durian, he should not eat it to prevent allergic symptoms such as generalized itching, red rash and difficulty in breathing. When the patient’s throat swelling is more obvious, foreign body sensation is more prominent, eating too sweet food may stimulate throat discomfort, or even lead to aspiration, so it is recommended not to eat or eat less.
If you are suffering from inflammation of the throat, you can eat durian properly. It is recommended that patients with inflammation of the throat consult a doctor in a timely manner and follow the doctor’s instructions to standardize the treatment.