Tang Pear belongs to a kind of pear, pear is also known as wild pear, Maan pear, mountain pear, cool nature, taste sweet, slightly acidic, belonging to the lung, stomach, heart meridian.
Efficacy effects: clearing the lungs and phlegm, promote the production of fluids to quench thirst
Applicable people: pear with pepper simmered in hot ash, remove the pepper to eat can be used for coughing and other people; pounded juice to drink can be used for fever thirst and other people.
Nutritional value: pear contains more carbohydrates, water, a variety of vitamins and minerals and other nutrients.
Serving method: suitable for eating directly, juicing or made into dried fruit to eat.
Precautions: people with poor spleen and stomach function and easy to eat cold diarrhea should be cautious to eat Tang Pear.
In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.