How to eat Curcuma longa

The use of Curcuma longa is under the guidance of professional Chinese doctors to identify the evidence according to the patient’s condition of the decoction of soup, or into the pills, bulk, can also be decoction of soup wash or powder dressing, the dosage needs to be careful. Curcuma longa is a kind of traditional Chinese medicine, its flavor is pungent, bitter, warm in nature, it has the efficacy of moving qi and breaking blood, eliminating stagnation and relieving pain (eliminating stagnation and relieving pain), it is often used in the treatment of obstruction in the abdomen (lump), blood stasis and menstruation closure, chest paralysis (stuffy pain in the chest), heart pain, and food stagnation (the accumulation of indigested food in the stomach), such as distension and pain. In the use of traditional Chinese medicine practitioners according to the patient’s condition to decide the decoction of soup or into the pill, bulk, or decoction of soup wash or powder dressing, the dosage needs to be careful. Adverse effects of Curcuma longa are not clear. Attention to blood heat, menorrhagia and pregnant women are prohibited, with a history of allergy to Curcuma longa is prohibited. It is recommended to use under the guidance of a professional Chinese medicine practitioner to identify the evidence, and individuals should not use it blindly to avoid adverse consequences.