Huangpi has the efficacy and function of dispelling wind and dispersing cold, activating collaterals and relieving pain.
Huangpi is the bark of the plant of Cornusaceae, its flavor is bitter, pungent, and warm in nature. Clinically, Huang Pi is mainly used for the treatment of wind-cold-dampness paralysis (due to wind-cold-dampness three qi mixed to, so that the stagnation of qi and blood caused by the body weight and pain, limb contracture, or numbness of the hands and feet, etc.), lumbago, bruises, bone fracture and so on.
It should be noted that the adverse reactions and contraindications of Huangpi are not clear, such as the simultaneous use of other drugs may occur drug interactions, please consult your physician or pharmacist for details. Take Huang Pi during the diet should be light, avoid spicy, cold, greasy food.
If you need to use Huangpi to treat diseases, must be used under the guidance of a professional doctor.