Recommended recipes for ulcerative colitis are mainly based on light, easily digested and absorbed food, rich in nutrients. In the acute stage of ulcerative colitis, you should choose a fluid and semi-fluid diet, and after the condition improves, you can choose some diets with less residue and do not take spicy products. For example, you can drink some millet porridge, eggs, steamed bread, lotus root powder, chicken, fish soup. Lean meat porridge and other foods. Don’t eat fried products as well as spicy food, avoid taking high-fat, high-sugar, raw and cold products, as well as a small amount of meals, chewing and swallowing slowly. In addition to dietary modifications, ulcerative colitis should seek medical attention as soon as possible and take appropriate treatment measures as prescribed by the doctor to control inflammation, relieve symptoms and prevent complications such as perforation and bleeding.