Patients with bile reflux can eat red ginseng in moderation, but excessive consumption is not recommended. When patients experience bile reflux, it is recommended that they seek medical examination promptly. Bile reflux is usually caused by factors such as pyloric relaxation, improper diet and eating too fast. Red ginseng contains trace elements, polysaccharides, amino acids and other substances, moderate consumption can supplement the nutrients needed by the body and promote blood circulation. Patients with bile reflux can consume it in moderation, just avoid overdose. Bile reflux patients should pay attention to the diet should be light, eat more easy to digest, containing vitamins and protein more food, avoid eating too spicy, stimulating food. Once the patient has bile reflux, it is recommended to go to the hospital for examination, identify the cause of the disease, and then follow the doctor’s instructions to take the right treatment, to avoid delays in the condition leading to adverse consequences.