The ulcers are usually secondary to tissue infection and often have a foul-smelling, milky white, purulent discharge. It is a serious infection of local tissues caused by a local disease. It is advisable to eat foods rich in calories, proteins and vitamins; foods rich in vitamins A, B and C are advisable. 1, beef Beef contains enough vitamin B6, which can help you enhance immunity and promote protein metabolism and synthesis. Suggestion: put a hawthorn, a piece of orange peel or a little tea when cooking, beef is easy to rot. 2, lean meat The egg yolk contains lecithin, which can form a thin hydrophobic layer on the surface of the gastric mucosa, which has a strong protective effect on the gastric mucosa and the defense against invasion by harmful factors. Suggestion: 1 egg, beaten in a bowl, stirred with chopsticks and cooked with boiling water, 1 dose daily. 3, pumpkin Pumpkin can protect the gastric mucosa, treat gastric ulcers and help digestion: pumpkin contains pectin can also protect the gastrointestinal tract mucosa from rough food stimulation, promote ulcer surface healing, suitable for patients with gastric disease. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help digestion of food. Suggestion: Many people throw away the flesh of pumpkin when cooking, which is actually a wrong decision. These discarded flesh of pumpkin actually contain more than 5 times more beta-carotene than the flesh of pumpkin. Avoid eating stimulating foods; avoid eating too sweet and too acidic foods and fruits; avoid eating foods that are easily flatulent. 1, pickled vegetables Contains more fiber vegetables, is not conducive to digestion, the gastric mucosa irritation. 2, onion Vegetables containing volatile oil, irritating, will aggravate the condition. 3, soybean Food containing more purine, which has a pro-gastric juice secretion effect and causes mechanical stimulation of the gastric mucosa by rough plant fiber.