High blood lipids are generally caused by greedy food or sedentary, there are two concepts of tea, one refers to the tea leaves, the other refers to the drink brewed by boiling water. Tea has the effect of lowering blood lipids, such as black tea, green tea, brick tea. However, the pharmacological effect of tea is weak and requires long-term consumption to produce the effect. Many Chinese herbs have the effect of lowering blood lipids, and hawthorn has been clinically tested and can indeed lower blood lipids. It can be eaten raw, or sliced and dried and taken in a bubble, which has a significant effect on lowering blood lipids over a long period of time, and also has the effect of eliminating greasy stagnation. Kudzu root also has the effect of lowering blood lipids, boiling water to take. The tea to lower blood lipids, but also diet, such as eating less greasy food, more exercise, otherwise the tea can not play a proper effect. If the blood lipids are relatively high, the main rely on drugs to lower blood lipids, such as simvastatin, food can only play a secondary role.