Garlic is not a cure for high blood pressure, the components of garlic do not have antihypertensive effects.
The main components of garlic are proteins, oligosaccharides, fats, and minerals. These ingredients do not have antihypertensive effect. The correct way to lower blood pressure is to change lifestyle habits and take antihypertensive drugs.
Lifestyle changes include reducing body weight and keeping the body mass index below 24kg/c㎡; increasing exercise, but avoiding strenuous exercise; consuming a maximum of 6g of sodium salt per person per day; eating more fresh vegetables and fruits to increase potassium salt intake; eating less fatty meat and a lighter diet; quitting smoking and limiting alcohol; and being mentally happy.
Commonly used antihypertensive drugs include: calcium receptor antagonists, e.g., nifedipine, amlodipine; angiotensinase inhibitors or receptor inhibitors, e.g., captopril, perindopril, chlorthalidomide, irbesartan; diuretics, e.g., furosemide, hydrochlorothiazide, spironolactone; and beta-blockers, e.g., bisoprolol, metoprolol.
For the choice of antihypertensive program for hypertensive patients, should be hospital visits, please ask the professional doctor to assess the patient’s situation to guide the lowering of blood pressure, the above drugs need to be used in accordance with medical advice.