Pregnancy is best not to eat hawthorn, hawthorn sweet and sour, many people love to eat, especially after pregnancy, women often have nausea, vomiting, loss of appetite and other early pregnancy reactions, love to eat hawthorn and other sweet and sour snacks, some information shows that hawthorn has an excitatory effect on the uterus, will stimulate the uterine muscles to excite, thus causing uterine contractions, resulting in miscarriage, pregnant women should not eat more hawthorn and its products. If pregnant women especially want to eat sour food, they can use other fruits instead, such as oranges, grapefruit, tangerines, grapes, etc., but of course, they should not eat too much at one time. If you want to eat hawthorn, you can eat 1-2 hawthorn rolls or hawthorn cakes, but if you have a history of pre-eclampsia, it is best not to eat them at all. According to Chinese medicine, hawthorn is only a tonic, so it should be used with caution or not for those who do not have stagnation and those with weak spleen and stomach, and pregnant women should use it with caution.