Mangosteen can be eaten by women in labor, but they need to pay attention to moderation. Mangosteen contains carbohydrates, dietary fiber, folic acid, vitamins and other nutrients, which can replenish the nutrients needed by the body for postpartum women and promote the recovery of the body, so women in labor can eat mangosteen. However, attention should be paid to moderation, excessive consumption may increase the burden on the gastrointestinal tract, causing abdominal pain, diarrhea and other uncomfortable symptoms. In addition, in the postpartum also need to ensure that the nutritional supplement to promote the body’s recovery, you can eat protein-rich eggs, lean meat, deep-sea fish, milk, etc., eat DHA-rich deep-sea fish, fish oil, etc., rich in vitamins, whole grains, green vegetables and fruits such as bok choy, mangosteen and so on. At the same time need to ensure that rest, moderate activity, maintain a happy mood.