You can eat apricot jam made by yourself in moderation in early pregnancy. Apricot jam is rich in vitamins and trace elements, which can replenish nutrients for pregnant women, and excessive consumption can lead to stomach acidity, indigestion and other negative consequences. Apricot jam made by yourself is clean and hygienic and contains a lot of vitamins, trace elements, etc., which is good for the nutrition during pregnancy and the growth and development of the fetus. Apricot jam has a sweet and sour flavor, which can increase the appetite of pregnant women and relieve the symptoms of loss of appetite in early pregnancy. Apricot jam tastes sour, coupled with the early pregnancy reaction after pregnancy is prone to acid reflux, so a large amount of consumption of apricot jam may aggravate the phenomenon of acid reflux, resulting in stomach acid, indigestion and other adverse consequences. In early pregnancy, you can eat apricot jam in moderation, pay attention to more rest, appropriate exercise, and have uncomfortable symptoms in time to the hospital.