Eating bitter melon does not lower blood sugar. Bitter melon, as a food, does not have the function of drugs and cannot replace drugs to lower blood sugar.
Bitter melon is rich in dietary fiber, bitter melon glycosides, vitamin C, carotene, B vitamins and a variety of amino acids, calcium, phosphorus and other nutrients, can provide the body with the required nutrients. Glycemic index is low, moderate consumption will not have a greater impact on blood sugar, is suitable for diabetic patients to eat food.
It should be noted that bitter melon as a food does not have the function of medicine, so diabetic patients can not rely on eating bitter melon to control blood sugar.
Patients with high blood sugar should be standardized medication under the guidance of a doctor to take scientific and effective treatment measures, and should not be blindly treated. After diagnosis of diabetes, you need to use medication under the guidance of a doctor to control blood sugar within a reasonable range.
For more information on the health of food, consult a nutritionist and consume it in a scientific and reasonable manner under the guidance of a doctor.