Patients with fever can generally eat peaches if they have a fair appetite, but they should do so in moderation. Eating peaches can supplement carotene, dietary fiber, vitamin A, vitamin C, vitamin E, as well as calcium, magnesium, iron, potassium, copper, zinc, manganese and so on, which can replenish certain nutrition. In addition, fresh peaches contain high water content, patients with fever should drink more water. Fever patients should not eat too much greasy and pickled products. For example, pickles, fat meat, fried food, etc., improper diet is also easy to aggravate the condition. It is recommended that patients with fever eat peaches appropriately, to actively seek medical attention, follow the doctor’s instructions to adjust the diet, to avoid improper diet and aggravate the condition.