Gastric ulcer patients are not recommended to eat shredded potatoes, because potatoes have a lot of starch, polysaccharide substances, patients will not only increase the burden on the gastrointestinal tissues after consumption, causing indigestion, and is easy to and the digestive tract of harmful bacterial groups in the over-fermentation reaction, the generation of a large number of gases, causing the patient to appear in the gastric epigastric distension and pain, nausea, vomiting, acid reflux, chest tightness, and other symptoms. For gastric ulcer patients daily diet, you can choose more easily digestible, highly nutritious alkaline food, such as millet, steamed bread, noodles, etc., the above food is rich in carbohydrates, amino acids, dietary fiber and other components. These substances can play a neutralization of gastric acid, reduce the impact of acidic fluid on the stimulation of damaged tissues, but also to provide the body with sufficient energy sources to ensure the normal function of the major systems.