Esophageal cuts occur mainly during the swallowing of hard solid food. When the esophagus is cut, there is severe pain, which is mainly located in the sternum. The nature of the pain is mainly burning and tearing, and the pain is particularly pronounced. When the esophagus is cut, the esophageal mucosa is damaged, so there is bleeding, especially during nausea and vomiting, and the amount of blood in the vomit is directly related to the extent of the cut. When the esophagus is cut, there will be obvious congestion and edema in the mucosa of the esophagus, and there will be difficulty in swallowing food, especially when the food is dry and hard. For those who are not particularly serious, they can be treated with drugs that inhibit gastric acid secretion and promote mucosal repair, such as omeprazole and aluminum thioglycollate. For people with more serious scratches, even surgery is required for repair treatment.