Triglyceride (TG) 2.43mmol/L is considered to be high, and under normal circumstances triglyceride needs to be lower than 1.7mmol/L. In China’s newly revised Guidelines for the Prevention and Control of Dyslipidemia in Chinese Adults, triglycerides <1.7mmol/L (150mg/dl) are considered to be appropriate; 1.7 to 2.25mmol/L (150 to 199mg/dl) are considered to be borderline elevated; and ≥2.26mmol/L (200mg/dl) are considered to be elevated. The appearance of elevated triglycerides may be due to physiologic changes, such as living conditions and dietary patterns, age, and gender having an effect. Triglycerides are elevated after a high-fat diet and can be elevated by insufficient exercise and obesity. Pathological elevations can be seen in various hyperlipoproteinemias, diabetes mellitus, gout, obstructive jaundice, hypothyroidism, and pancreatitis. Excluding physiological factors, found that high triglycerides, need to consult a doctor in time.