Women can eat pepper pork belly chicken during pregnancy, but do not eat too much. Because itself, pork belly is also known as the large intestine of the pig, its fat and oil content is relatively high, eaten in moderation during pregnancy is not too big a problem, but if you eat too much may cause the fetus to develop too quickly. And itself contains a lot of pepper, pepper belongs to the stimulation of spicy food, if eaten too much, may cause women digestive problems, such as causing abdominal pain or diarrhea. During pregnancy, the principle of diet is to match meat and vegetables, balanced nutrition and healthy diet, not to eat too stimulating, cold, spicy food.