Tomatoes frozen, as long as there is no deterioration and decay, can be eaten.
After the tomatoes are frozen, there will be changes in taste, nutrients and no significant change, as long as there is no rotting and spoilage, you can thaw and cook and then eat, does not affect health.
Vegetables are easily frozen and spoiled, if you are not sure whether the frozen tomatoes have not deteriorated, it is not recommended to eat again, to avoid causing gastrointestinal symptoms, or even food poisoning.
Usually try to choose fresh vegetables, many vegetables placed in the refrigerator for too long, may also rot and spoilage, eat this kind of vegetables will affect human health, and even cause acute gastroenteritis.
If you eat frozen tomatoes appear uncomfortable symptoms, you need to go to the hospital in time for treatment.