What are the dietary remedies for lung cancer?

  1, walnut ginseng soup: 20g of walnut meat (without peeling), 6g of American ginseng, 3 slices of ginger, add water, decoct the same juice 200ml, add a little rock sugar to take, once a day, warm before bed. It is suitable for patients with Qi and Yin deficiency after radiotherapy. Yang Xiaobing, Department of Oncology, Guangdong Provincial Hospital of Traditional Chinese Medicine 2, apricot and lotus root soup: 30g each of almond and lotus root, stir-fried with rock sugar and served once a day before bedtime. It is suitable for patients with lung cancer with Yin deficiency cough.  3.White Pear Soup: 50g of white pear, 5g of Cordyceps sinensis, decocted in water, once a day. It is suitable for patients with lung cancer with deficiency of lung and kidney and cough with yin deficiency.  4. Fruit and nut paste: 50g each of loquat fruit, wolfberry fruit, black sesame seeds and walnuts, boiled into paste, 1 spoonful per night. It is suitable for patients with cough due to deficiency of kidney energy in lung cancer.  5, ginkgo olive ice sugar water: 20 ginkgo, shelled, soaked for 1 day, remove the membrane heart; 10g fresh olives, remove the core, slightly mashed; appropriate amount of ice sugar. Decoct with 3 bowls of water, slow fire to 1 bowl, slowly swallow and drink, and eat the dregs. It is suitable for cough and sputum with blood in lung cancer, or for those who see dry throat and cough in lung cancer radiotherapy.  6.Lotus root manna drink: 20 large raw water chestnuts, washed and peeled, 150g fresh lotus root, pear 2. The above three flavors pounded and twisted juice to drink raw. 7.Bird’s nest and silver fungus porridge: 5g of bird’s nest, cleaned and removed hair, 15g of silver fungus, soaked and softened, 60g of lean pork, chopped, 50g of rice, fry thin porridge over slow fire and serve with seasoning. Suitable for people with advanced lung cancer and various kinds of advanced cancer with physical weakness.  8.Water duck stewed with Cordyceps: 1 water duck, about 500g of meat after removing the hair and viscera, 10g of Cordyceps, washed, incorporated into the duck’s abdomen and sewn with silk thread. Stewed with appropriate amount of water over slow fire, add salt to taste and serve. Suitable for lung cancer coughing blood and advanced cancer form of weakness.  9.Abalone, lotus seeds and lean pork soup: 20g of abalone (also known as Haliotis, nine-hole snail), soaked and sliced, 30g of lotus seeds, peeled and heart removed, 100g of lean pork, sliced. Stewed with water in appropriate amount over slow fire, and seasoned with salt and taken warm. Suitable for lung cancer yin deficiency and annoying heat.  10, water fish round meat coix seed soup: water fish (also known as doughnut fish, snapper) 1 slaughtered and cleaned about 500g, chopped, cinnamon meat 15g, cleaned, coix seed 30g, cleaned. Stewed with water over slow fire, and salt to taste. Suitable for lung cancer phlegm cough weakness.  11, life angelica pig loin soup: pig loin (kidney) 500g, ginseng 3g, angelica 10g, yam 10g. cut the pig loin, pick out the disc membrane shame gland, wash, put it in the aluminum pot, add ginseng, angelica, yam, appropriate amount of water, stew until the pig loin is cooked, take out the pig loin, leave it to cool, cut into pieces or slices, put it on the almost plate and pour soy sauce, vinegar, ginger, garlic, sesame oil and other seasonings to eat. Suitable for lung cancer before and after radiotherapy and chemotherapy.  12.Wormwood Purple River Chestnut Soup: 1 fresh human placenta, 10g Cordyceps sinensis, wash and cut the placenta into small pieces, stew with Cordyceps sinensis in a porcelain dish with water, seasoning for consumption. It is suitable for those with low immunity after lung cancer surgery and chemotherapy.  13.Lily and japonica rice porridge: 40g of lily and 100g of rice cooked for consumption. It is suitable for those with dry cough, sputum and blood, and irritable heat in the heart of lung cancer.  14, Chinese wolfberry and snapper soup: Chinese wolfberry 40g, pork lean meat 150g, snapper 500g. wash Chinese wolfberry, pork lean meat cut fine, snapper gutted and cut into pieces. Put the above ingredients into the pot, add the right amount of cold water and boil, remove the salt to seasoning, can be eaten. Suitable for post-operative lung cancer with little gas and weakness.  15.Date and radish soup: 120g carrot, 10 large red dates. Add 1000ml of water, decoct 300ml of soup, and serve in 3 times. Suitable for those with physical weakness and anemia after chemotherapy for lung cancer.  16. Panax ginseng root juice and egg wine: 1 egg, 3g of Panax ginseng, 2 small cups of root juice and half a small cup of aged wine. Stewed with water and eaten, served once a day. It is suitable for those who cough up blood in lung cancer.  17.Lily and Tian Qi Meat Soup: 40g of lily, 15g of Tian Qi (Panax notoginseng), 250g of rabbit meat. wash lily, slice Tian Qi, shred rabbit meat, add cold water and stew, add salt to taste, then drink soup or have a meal. It is suitable for lung cancer during radiotherapy.  18.Donggua Coix Purple River Che soup: 15g of whole guajou, 30g of fishy grass, 15g of winter melon seeds, 30g of purple river Che, 30g of coix seeds, and appropriate amount of sugar. First, decoct the whole guajou, winter melon seeds, purple river carp, remove the slag, add fishy grass, coix seeds and boil the porridge, sugar seasoning to eat. One dose per day, eat regularly.