After kidney transplantation, patients should try not to eat spicy food for a short period of time, so as not to affect the postoperative recovery and so on.
Kidney transplantation is commonly known as kidney transplantation, which is the transplantation of a healthy person’s kidney to a patient with kidney disease and loss of kidney function. As kidney transplantation belongs to a relatively major surgery, it is more traumatic to the body and the condition requires a long time to recover after the surgery.
After kidney transplantation, patients should try not to eat spicy food for a short period of time, so as not to affect the healing of the incision, as well as the recovery of the body and so on. In the early postoperative period, patients should stay in bed, keep the bowel movement smooth, pay attention to appropriate turning to prevent bedsores, and also pay attention to adjusting the diet, supplementing the right amount of high-quality protein, low-fat, low-cholesterol, low-sugar, low-salt and other types of food.