Longan’s traditional Chinese medicine name is Longan meat, Longan meat can be decocted in soup, boiled in porridge, or steamed with sugar and taken with boiled water to replenish qi and blood.
Longan meat is warm in nature, sweet in taste, and can enter the spleen meridian and heart meridian, with blood nourishing and tranquilizing the mind, tonifying the heart and spleen, suitable for over-thought, labor injury to the heart and spleen resulting in insomnia and forgetfulness, less food and body fatigue, palpitation and palpitation (heartbeat is intense, panic and restlessness), and weak spleen and weak qi crowd. Longan meat is usually taken by decoction, but can also be boiled in porridge, or steamed with sugar and taken with boiled water. Its adverse effects are not known.
Longan meat needs to be placed in a dry and ventilated place, protected from moth and moisture.
Patients with qi and blood deficiencies should seek medical diagnosis and treatment in a timely manner to avoid delaying the condition, in addition, longan meat needs to be used under the guidance of traditional Chinese medicine diagnosis, and should not be taken blindly, so as not to cause damage to the organism.