Pregnant women can eat boneless chicken feet in moderation. Chicken feet are rich in collagen, fatty acids and trace elements such as copper, which are all essential during pregnancy. As the demand for various nutrients increases during pregnancy, women can consume some boneless chicken feet in moderation to supplement collagen, fatty acids and copper and other trace elements. However, because most of the boneless chicken feet sold in supermarkets contain additives and high salt content, pregnant women should eat as little as possible, so as to avoid excessive intake of additives and salt, which will have an adverse effect on the body of pregnant women. If a pregnant woman ate boneless chicken claws after the physical discomfort, it is recommended that timely access to hospital medical advice, to take the appropriate approach to deal with.