It is not recommended to eat eggs after the expiration date. Eggs have a limited shelf life, once the shelf life has passed, the substance inside the egg may gradually deteriorate (eventually becoming runny or even black and smelly), with phenomena such as loose yolks, sticky shells, etc. The nutrients in the egg itself (e.g., egg white, etc.) are also constantly consumed by bacterial decomposition. Bacteria will also continue to reproduce (e.g., E. coli, salmonella), leaving little nutrients in the egg. In addition, they should not be consumed even after steaming or deep-frying. Expired eggs may not only lose their nutritional value, but also cause discomfort due to bacterial growth, such as diarrhea and abdominal pain. Therefore, expired eggs are not recommended to eat, be sure to pay attention to its shelf life. Also, pay attention to how the eggs are stored. Eggs should not be consumed by those who are allergic to eggs.