Patients with hypertension can consume hard-boiled eggs, but it is not recommended to consume too many egg yolks, because egg yolks are high cholesterol food, but not absolutely not to eat, there is no problem to eat 2-3 times a week, egg whites belong to high quality protein, so it is possible to eat. However, it is not recommended to eat tea eggs, because they are relatively high-salt diet, and hypertension patients are advised to pay attention to low-salt, low-fat diet, the total daily salt intake should be controlled to less than 6 grams, for smoked, sauce, pickled, fried, high cholesterol, high-calorie foods, are eaten as little as possible or do not eat. Eggs are edible if they are simply boiled in water. Patients with hypertension should also pay attention to quitting smoking and alcohol, eating more fresh fruits and vegetables, and exercising to lose weight, so that they can better control their blood pressure. During the day, you also need to work and rest regularly and relax more, these factors can also be better to stabilize blood pressure.