There is no such thing as three kinds of people should not eat porcini mushrooms, the people who are allergic to porcini mushrooms are forbidden to eat, and most of the other normal people can eat in moderation. Porcini mushrooms contain protein, magnesium, potassium, phosphorus and other nutrients, generally per 100 grams of porcini mushrooms contain 4.0g of protein, 10mg of magnesium, 301mg of potassium, 68mg of phosphorus, moderate intake of food can be a good supplement to some of the nutrients needed by the body. People who are allergic to porcini mushrooms should try not to eat porcini mushrooms, which are prone to allergic symptoms, such as rashes, abdominal discomfort and other adverse reactions. It is recommended to eat porcini mushrooms in moderation so as not to cause bloating and other physical discomforts by excessive consumption.