Patients with high blood sugar are advised to eat less or no ice-cream. Ice-cream generally refers to ice-cream, which is usually made of cow’s milk, milk powder, cream, drinking water, sugar and other raw materials, so it contains a lot of sugar, patients with high blood sugar may cause a rapid rise in blood sugar after eating this kind of food with high sugar content, and ice-cream’s fat content is not too low, so patients with high blood sugar are advised to eat less or not to eat ice-cream. Patients with high blood sugar should maintain a diet low in sugar, fat and salt, and avoid ice cream, cookies, cakes and fatty meats, which are not conducive to blood sugar control. Patients diagnosed with high blood sugar should not only pay attention to diet control, but also standardize the use of hypoglycemic drug treatment under the guidance of doctors.