After the blood flow of the main blood vessel (artery or vein) in a certain part of the body is blocked, the blood vessels of the original anastomotic branch of the part expand and form bypasses, so that the blood passes through these bypasses in a roundabout way and restores the circulation, this circulatory pathway is called “collateral circulation”, also called “compensatory circulation This circulatory pathway is called “collateral circulation”, also known as “compensatory circulation”. If the lateral circulation is not fully developed, it means that these bypasses are not fully developed, which still affects the circulation and can cause various cardiovascular diseases. Such patients should eat diet, eat more vegetables and fruits, apples, red grapes, etc.; appropriate to eat cereal and legumes, such as millet, soybeans, peanut beans, etc.; appropriate to eat corn porridge; appropriate to eat high-quality protein, fish, lean meat; avoid eating low-salt, low-fat diet, can not eat egg yolk, animal offal and other high-fat food; avoid eating fried food; avoid eating too sticky, too hot, too hard, too large food; avoid eating pickled food. Here are a few nutritional dietary treatments for you. 1, mung bean porridge mung bean appropriate amount, north japonica rice 100 grams. Wash the mung beans first, then soak them in warm water for 2 hours, then put them into a casserole with japonica rice, add 1000 grams of water, and cook until the beans are rotten and the soup is thick. 2 to 3 times a day to take, summer can be eaten frequently as a cold drink. 2, corn flour porridge corn flour, japonica rice each appropriate amount. Mix the corn flour with the right amount of cold water, boil the japonica rice porridge and cook the corn flour with the porridge. It can be served warm for breakfast and dinner. 3, bean curd porridge soybean milk juice 500 grams, japonica rice 50 grams, sugar or fine salt appropriate amount. Put the soybean milk juice and round-grained rice into a casserole and cook until the porridge is thickened and there is oil on the surface, then add sugar or fine salt. Eat warm for breakfast and dinner every day. 4, candied hawthorn 500 grams of raw hawthorn, 250 grams of honey. Wash the raw hawthorn, remove the stalk and core, put it in an aluminum pot, add water to it, decoct it until it is seventy years old and rotten, add honey when the water will be dried up, then cook it over low heat to collect the juice. Let it cool, put it in a jar and store it. 3 times a day, 15-30 grams each time. 5, chrysanthemum hawthorn tea chrysanthemum, raw hawthorn 15 to 20 grams each. Decoction or boiling water. Drink 1 dose daily as tea. 6.Tianma snapper soup 1 snapper (about 250-500 grams), 10 grams of tianma, 20 grams of cooked ham, salt to taste. Ginger, yellow wine, stock in the right amount. Remove the internal organs of the turtle, chop off the head and claws, wash and chop into 6 pieces and put them into a pot. Add water, boil it on high heat, then cook it for 2 to 3 minutes and take it out, remove the surface coating, wash it, and put it into a large bowl. Add asparagus and ham and steam in a cage over high heat for 90 minutes until the turtle meat is crispy. Pick off the ginger, add salt to taste and finish in 1 to 2 days. Do not eat a large number of consecutive, especially too much at once, will affect the digestive function of the stomach and intestines and lead to injury food. 7, ginkgo and honey date juice 250 grams of schisandra, 250 grams of ginkgo biloba, 1000 grams of honey, 250 grams of red dates, 50 grams of rock sugar. Take 2 times a day, 20 grams each time, drink with warm boiled water, 3 months a course of treatment.