Atrophic gastritis, it is recommended to eat less pickled food, cold and irritating food, and eat more vitamin-rich food, etc.
1. Eat less pickled food: Pickled food usually produces many harmful substances, such as nitrite, during the production process. If you eat a lot of pickled food, it may lead to the aggravation of atrophic gastritis and other situations. Such as salted fish, bacon, pickles and so on.
2. Cold and irritating food: cold and irritating food can damage the patient’s digestive mucosa, which can lead to diarrhea or digestive tract inflammation. Therefore, patients should eat less irritating foods such as chili peppers, ginger and garlic to avoid aggravation of the condition.
3. Eat more vitamin-rich foods: patients with atrophic gastritis should eat more vitamin-rich foods, such as fresh vegetables. It can play a certain role in helping the recovery of atrophic gastritis.
To summarize, patients with atrophic gastritis should have a reasonable diet under the advice of a doctor, and should go to the hospital for diagnosis and treatment in time if there are obvious symptoms of discomfort.