Suffering from stomach disease can usually eat potatoes, but should be moderate, not too much food at once, so as not to aggravate the burden on the stomach and intestines, affecting the recovery of the disease. Gastric disease patients are usually suffering from chronic gastritis, peptic ulcer, gastric cancer and other diseases, which will produce some damage to the patient’s digestion and absorption ability, dyspepsia, resulting in incomplete absorption of the nutrients in the food, or even malnutrition. Potato is also called potato, rich in protein, fat, carbohydrates, dietary fiber, vitamins, minerals and other nutrients, moderate consumption can provide the body with metabolism required nutrients and energy. Patients suffering from gastric problems can improve the malnutrition caused by indigestion and improve the patient’s metabolism. However, it should be noted that the potato contains a lot of sugar, if you eat too much at once, will stimulate the secretion of gastric acid, so that the patient appeared abdominal pain and bloating, acid belching and other discomforts, aggravate the burden on the stomach and intestines, is not conducive to the recovery of the disease. Therefore, patients with stomach problems can eat potatoes, but should be moderate, not too much one-time use. Stomach disease patients should seek timely medical treatment and actively receive treatment to avoid delaying the condition.