Lung cancer can eat scallop. Scallop contains a lot of proteins, unsaturated fatty acids, minerals and other ingredients, which can supplement the nutrients needed by lung cancer patients and improve the problems of weakness and malnutrition, which is helpful for the recovery of the disease, so it is possible to eat some scallop appropriately. However, when cooking scallop fish, it should be light, avoiding spicy stimulation and deep-frying, so as not to aggravate the burden of stomach and intestines and worsen the condition of patients; secondly, it is necessary to take a small amount of meals, and don’t take too much at one time, so as not to avoid regurgitation, vomiting, and indigestion, etc. It is recommended that lung cancer patients actively cooperate with doctors in treatment. It is suggested that lung cancer patients should actively cooperate with doctors and maintain good dietary and living habits in order to prolong the survival period.