The difference between raw Gorgon fruit and cooked Gorgon fruit is mainly the difference in efficacy. Raw gorgonians favor the benefit of the kidneys and astringent, remove dampness and stop the effect; cooked gorgonians favor the spleen and stop diarrhea effect. Raw Gorgon fruit is flat, sweet, astringent, with the kidney astringent, remove dampness and stop the effect of the belt, clinically can be used to treat spermatorrhea, white turbidity (urine turbid as white pulp), gonorrhea, with lower, incontinence, diarrhea and other diseases. Raw Gorgon fruit is more suitable for patients with kidney deficiency. Cooked Gorgon fruit is warm in nature, and is suitable for treating weakness of the spleen and stomach, and can be used to replenish the spleen and stop diarrhea. It should be noted that it is forbidden to be taken by people with dysuria (unsmooth urination); and should be taken with caution by people with food stagnation. If you need to take this medicine, it is recommended to do so under the supervision of a doctor.