Early pregnancy is able to eat pumpkin, pumpkin is rich in a variety of trace elements, dietary fiber, can replenish the body’s nutritional needs, but also to relieve constipation during pregnancy. However, each use should not be excessive, moderate consumption can be. Pregnancy diet should be comprehensive and balanced, variety, to ensure that all aspects of nutrition are sufficient. You can eat more fresh vegetables and fruits, like grapes, apples, bananas, mangoes, oranges, prunes, etc., can be washed and used directly, or squeezed into juice to drink. Crabs and persimmons are generally recommended not to be eaten, and pickled foods can be eaten sparingly or not at all. Early pregnancy can also eat a light diet. Things like noodles can ease nausea, vomiting and other early pregnancy reactions and increase food intake. If there is no history of allergies, eggs, milk, fish, shrimp, especially sea fish, can be eaten in moderation.