You can eat curry in early pregnancy, but try to eat it as little as possible. Because curry contains a lot of spices, eating too much may have an effect on the body and even on the fetus. Some pregnant women may also aggravate the early pregnancy reaction after eating, resulting in gastrointestinal discomfort. Diet in the early stages of pregnancy is particularly important because the rapid development of the fetus requires a large supply of nutrients. If insufficient nutrient supply occurs, it will lead to abnormal growth and development, and even the possibility of miscarriage and malformation. The principles of food selection for pregnant women are easy to digest, easy to absorb, high calorie, high protein, high calcium and high iron, most of the women with the growth of pregnancy weeks, the increase in blood volume will be iron deficiency anemia or calcium deficiency, resulting in cramps, back pain and other discomforts.