Eating foods high in triglycerides and drinking alcohol are usually not recommended for people with elevated triglycerides. People with high triglycerides have elevated triglyceride levels in their blood, so they should reduce the intake of triglyceride-rich foods, such as fatty meats, fried foods, braised meats, and animal offal such as livers, kidneys, fatty intestines, and hearts, which can help to control the concentration of triglycerides in the blood. Besides, alcohol consumption should be avoided; in daily life, people with hypertriglyceridemia should eat low-salt and low-fat food, such as various vegetables and fruits. Maintain moderate exercise and actively control blood pressure and blood sugar. Patients with elevated triglycerides should actively cooperate with doctors for treatment.