Foods that are good for cardiovascular disease refer mainly to plant-related foods, as well as lean and white meats in the meat diet. For patients with cardiovascular disease, a plant-based food diet is recommended, such as a Mediterranean diet with more fruits, vegetables, whole grains, legumes and nuts, and less saturated fatty acids, cholesterol and sodium. For meat it is recommended to focus on lean and white meat, white meat mainly refers to skinless poultry and fish, and poultry mainly refers to chicken, duck and goose. In addition, for patients with cardiovascular diseases, it is recommended to minimize egg yolk intake. In addition, attention should be paid to maintaining a healthy weight, as well as reducing stress as much as possible, and insisting on taking medication related to the secondary prevention of cardiovascular diseases.