Ginseng, wolfberry and jujube wine has the effect of strengthening the spleen, nourishing the stomach, replenishing qi and nourishing blood.
1. Ginseng belongs to the medicinal and food medicines, has the effect of nourishing blood and promoting the production of fluids, benefiting the lungs and replenishing the spleen, which can replenish vital energy (replenish the root of the body’s qi), promote the production of fluids and tranquilize the mind, and studies have shown that it can enhance the immune function of the organism. Note that should not be used with quinoa, wulin.
2. Chinese wolfberry has the effect of tonifying the kidney and benefiting the essence (replenishing the kidney essence in the body), nourishing the liver and improving eyesight, generating fluids and quenching thirst (promoting the generation of fluids to alleviate thirst), moistening the lungs and tranquilizing the mind, and it can alleviate insomnia, dizziness and tinnitus, which are associated with deficiency of the kidney and yin.
3. Red dates are rich in iron, which has the effect of tonifying the middle and benefiting the qi (treating qi deficiency by tonifying the spleen) and nourishing the blood. Note that dampness and bloating in the stomach and abdomen, food accumulation, insect accumulation, caries and pain, as well as phlegm-heat cough should be used with caution.
Therefore, it is important to drink the wine in moderation. In addition, the medication can play a limited role in the medicinal effects of wine, can not replace the drug treatment of disease. Any discomfort need to choose to consult a doctor in a timely manner.