Patients who drink white wine can raise uric acid. Drinking alcohol, whether it is white wine, beer, or other liquors, can cause uric acid to rise. Alcohol increases the consumption of adenosine triphosphate, which increases uric acid production. Alcohol also causes an increase in serum lactate, which reduces uric acid excretion. Alcohol contains purines, which lead to increased production of uric acid, so drinking alcohol can raise uric acid. Of course patients with hyperuricemia should also be careful to avoid other high purine foods on a regular basis, such as shelled seafood, animal offal, thick soups, stews, hot pots, barbecues, and fructose drinks. There are also some smoked, preserved and cured meats with high purine and salt content, all of which interfere with the metabolism of uric acid and make it rise. Also pay attention to drinking more water during the day to promote uric acid excretion and regular rest and relaxation.