In Chinese nutrition, Sichuan beans are considered to be effective in strengthening the spleen and inducing diuresis, detoxifying and reducing swelling. It can be used for the relief of symptoms such as low food intake, epigastric distension (bloating of the stomach and abdomen), edema, and dysuria (unruly urination) caused by spleen deficiency, and is recommended to be fried and consumed. Szechuan beans are also known as fava beans. It is sweet, slightly pungent in flavor and flat in nature. It belongs to the spleen and stomach meridians. It has the effect of strengthening the spleen, inducing diuresis, detoxifying and reducing swelling. Chuan beans powdered and flavored with brown sugar can be used to eliminate food; the use of Chuan beans and winter melon skin can enhance the effect of diuresis. Szechuan beans should be fried and eaten. Szechuan beans mainly contain carbohydrates and a certain amount of protein, fat, vitamins and trace elements. Fava bean disease is a disease caused by a 6-phosphate glucose dehydrogenase deficiency, and acute intravascular hemolysis can occur suddenly after consuming fresh fava beans. People with this disease should avoid taking fava beans. Compared with drugs, foods are weaker and slower acting and need to be consumed regularly to be effective. Foods are not generally used to treat diseases. If you have any discomfort, please follow the doctor’s instructions for diagnosis and treatment.