Alcohol is not recommended for hepatitis B patients. Wine contains a large amount of alcohol, which is mainly metabolized by the liver, and long-term or large amounts of alcohol consumption will lead to the accumulation of alcohol in the liver, causing direct damage to liver cells, which will lead to aggravation of liver damage. In addition, the liver of patients with hepatitis B has a reduced ability to daixie alcohol, so even a small amount of alcohol will aggravate the damage to liver cells and lead to aggravation of the liver condition, therefore, hepatitis B should not drink alcohol. For patients suffering from hepatitis B, it is recommended to consume protein-rich foods, such as fish, chicken, beef, eggs and dairy products, etc. Avoid alcohol, eat less spicy and deep-fried foods, and do not blindly take supplements, so as not to damage the liver or increase the burden on the liver.