Sea bass should be strictly avoided and river bass should be limited in gout patients. The majority of gout patients are closely related to high purine diet, so many current data recommend gout attack daily intake of purine should be controlled within 150mg. Bass is broadly divided into river bass and sea bass, per 100g sea bass contains 227mg purine, belong to the high purine food. Every 100g of river bass contains 133mg of purine, belonging to the middle purine food, so gout patients should avoid eating sea bass, and appropriately limit the consumption of river bass. Gout patients can go to the rheumatology and immunology department of regular hospitals, nutrition department and other related departments to get professional dietary advice.