After a fracture, it is generally recommended to eat chili peppers after one month. However, it should be noted that if the fracture is treated surgically, chili peppers are strictly avoided within the first two weeks after surgery, because eating chili peppers may affect the healing of the wound and can seriously lead to infection of the wound. It is also not recommended to eat chili peppers under normal circumstances because it may lead to local soft tissue infections and other conditions. Although the probability is small, it does have the possibility of occurrence, and once the infection occurs, it will cause certain effects on the recovery of the affected limb in the later stage, and in serious cases, it may affect the functional activities of the limb.