Fever is a rise in axillary body temperature, and eating pumpkin will not lead to a rise in body temperature. There are more causes of fever, such as infectious and non-infectious factors. During fever, the stomach and intestines are weak, so it is recommended to give a variety of light, easy-to-digest foods in the diet that will not increase the burden on the digestive system. Attention should also be paid to hydration to avoid causing dehydration of the organism. Pumpkin is a common food in life, which contains minerals, carotene, vitamin C, pectin and other nutrients. Eating pumpkin properly during fever can replenish a variety of nutrients and will not increase the burden on the digestive system. Therefore, you can eat pumpkin during fever. During the fever period, you should pay close attention to the temperature changes, and if necessary, go to the general internal medicine department of the hospital for examination to understand the causes of fever. It is also important to combine with the doctor’s advice to give appropriate medication, which can promote recovery.