Gastrointestinal dysfunction often eat rice flour is generally possible, but in moderation. Gastrointestinal dysfunction clinically known as functional gastrointestinal disease, the etiology is not clear, may be related to digestive tract power disorders, visceral hypersensitivity, mucosal and immune function changes, changes in the intestinal flora and the central nervous system to deal with abnormalities in function, the main manifestations of abdominal pain, abdominal distension, constipation, diarrhea, and other gastrointestinal tract related symptoms. Rice flour is rice as the main material after processing and production of a food, rich in dietary fiber, and relatively easy to digest, so patients with gastrointestinal dysfunction can eat rice flour, but the acute stage of the disease need to pay attention to the amount of rice flour should not be too much, so as not to aggravate the burden on the stomach and intestines, and can not be added to the consumption of chili pepper and other stimulating condiments. If the symptoms continue to be unrelieved, it is recommended to consult a doctor in a timely manner, under the guidance of a doctor to clarify the cause and targeted treatment, do not take medication on their own, so as not to delay the condition.