After miscarriage diet should pay attention to the following aspects: First, try not to drink too much soup, miscarriage patients are mostly patients who are more than three months pregnant, if you drink too much soup food, patients will have more milk secretion after delivery, but also more exuberant, which will cause patients to have breast swelling and pain or mastitis. Second, do not eat spicy, chilled, greasy food, women’s bodies are relatively weak after miscarriage, prematurely eating spicy, greasy or chilled food can easily damage the spleen and stomach, resulting in nausea, vomiting, diarrhea and other abnormalities, spicy food can move the qi and blood to cause more vaginal bleeding, bleeding for a long time, chilled food can damage women’s yang energy and easily cause dysmenorrhea. Thirdly, the dietary requirements after miscarriage is to add food from less to more easily digestible food, and after a week, you can eat normally.