Eating cold will cough with pharyngitis, gastroesophageal reflux, pharyngeal hypersensitivity and other diseases, may also be combined with other diseases caused.
1. Pharyngitis: pharyngitis is mainly divided into chronic pharyngitis and allergic pharyngitis, which leads to a decrease in the immunity of the pharynx. If cold food is ingested, the cold stimulation leads to airway spasm, which can cause coughing.
2. Gastroesophageal reflux: Increased pressure in the stomach leads to gastroesophageal reflux. If cold foods are ingested, gastroesophageal reflux may be aggravated, leading to worsening of cough symptoms.
3. Pharyngeal hypersensitivity: The pharynx is highly sensitive, and when eating cold foods, cold air will be inhaled into the airway, causing irritation to the airway leading to coughing.
4. Other diseases: If it is combined with other diseases, such as cardiovascular and cerebrovascular diseases, respiratory diseases, common pneumonia, tuberculosis, lung tumors, etc., it will also lead to eating cold cough.
As long as eating cold food cough, it is recommended to reduce the intake of cold food, if necessary, go to the hospital to find out whether it is related to pathological factors, but also active treatment.