Yes. Milk can be consumed normally during a child’s fever. Milk has high nutritional value, rich in protein, calcium, phosphorus, vitamin A, vitamin D and other nutrients, is a good source of calcium and protein. During the fever, you need to avoid spicy, greasy food, but no other special contraindications, milk can be consumed normally. Children’s fever is often caused by bacterial and viral infections, if viral infections are mostly self-limiting diseases, parents to control the temperature, supplemental hydration, nutrition and rest and other symptomatic care, if bacterial infections, the need to use amoxicillin and other antibiotics under the guidance of a doctor. There are many reasons for a child to have a fever. If the fever is persistently high, below the age of 6 months, accompanied by vomiting, headache and other symptoms, it is necessary to consult a doctor in time for treatment.